Bombay Chickpea Wraps

  • Starter
  • Vegetarian
  • 10 mins
  • Quick & Easy
<link linktype="external" url="/recipes" anchor="" target="" />


  • Ingredients - makes 4
  • 4 roti flatbreads or soft tortilla wraps
  • 1 pouch of Tasty Bite® Bombay Chickpea Curry
  • 1 red onion, thinly sliced
  • Half a cucumber, cut finely into small dice
  • 1 large tomato, deseeded and diced

Cooking Instructions

  1. Gently warm the bread or wraps, either in a microwave or dry frying pan.
  2. Heat the pouch of Tasty Bite® Bombay Chickpea Curry for 60 seconds in the microwave.
  3. Lay the first wrap on a chopping board or plate.
  4. Stir the pouch of curry well and spoon a quarter of it on to the wrap. Top the curry with cucumber, red onion slices and tomato dice.
  5. Fold the bottom of the wrap up and then fold in from the right and left, creating an open wrap that’s secure at the bottom so sauce doesn’t ooze out.
  6. Repeat with the remaining wraps and serve immediately.

Where to buy?


Buy Online

Print Recipe:

print icon (opens in new tab)