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Lentil Veggie Bowls
Mains
Vegetarian
10 mins
Quick & Easy
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Serves
2
Cook
10
mins
Ingredients
Ingredients - for 2 bowls
1 pouch of Tasty Bite® Punjabi Lentils
250g cooked Basmati rice
1 green pepper, cut into ctrips
1 small red onion, sliced
Handful cherry tomatoes, diced
5cm ginger, peeled and cut into small batons
Cooking Instructions
Divide the cooked rice into two bowls, smoothing out over the bottom to create a base.
Heat the pouch of Tasty Bite® Punjabi Lentils for 60 seconds in the microwave.
Carefully divide the curry into both bowls, keeping it to one side of the bowl.
Add red onion, green pepper strips and tomatoes into the other half of each bowl.
Garnish with some ginger and serve immediately.
Where to buy?
PUNJABI LENTIL CREAMY TOMATO CURRY
Buy Online
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