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Potato & Chickpea Curry Bowl
Mains
Vegetarian
10 mins
Quick & Easy
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Serves
2
Cook
10
mins
Ingredients
Ingredients - for 2 bowls
1 pouch of Tasty Bite® Delhi Potato and Chickpea Curry
250g cooked Quinoa
Handful of kale, roughly chopped
4 radishes, grated
2-3 tbsp. pickled red cabbage
Cooking Instructions
Divide the cooked quinoa into two bowls, smoothing out over the bottom to create a base.
Heat the pouch of Tasty Bite® ® Delhi Potato and Chickpea Curry for 60 seconds in the microwave.
Carefully divide the curry into both bowls, keeping it to one side of the bowl.
Add red pickled cabbage and kale into the other half of each bowl.
Garnish with some grated radish and serve immediately.
Where to buy?
DELHI POTATO & CHICKPEA CURRY
Buy Online
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