HEARTY & FULL OF FLAVOUR
Soft lentils and red kidney beans, slow-cooked in a creamy tomato sauce with onions and a blend of spices.
tomatoes (27%), black lentils (11%), onion (11%), red kidney beans (6,1%), cream (from milk), butter (from milk), sunflower oil, salt, spice, ginger. May contain: soya, wheat, peanuts, nuts, sesame, mustard, celery.
HEATING INSTRUCTIONS IN A MICROWAVE Tear top corner open slightly to vent and heat on high for 1 minute (ovens may vary). IN A PAN Simply add pouch contents to a pan and warm through.
per serving 142g
Punjabi lentils combined with a colourful combination of vegetables & rice to create bowl that's bursting with flavour.View Recipe