PUNJABI LENTIL CREAMY TOMATO CURRY

HEARTY & FULL OF FLAVOUR
Soft lentils and red kidney beans, slow-cooked in a creamy tomato sauce with onions and a blend of spices.

Ingredients

tomatoes (27%), black lentils (11%), onion (11%), red kidney beans (6,1%), cream (from milk), butter (from milk), sunflower oil, salt, spice, ginger. May contain: soya, wheat, peanuts, nuts, sesame, mustard, celery.

Cooking Instructions

HEATING INSTRUCTIONS IN A MICROWAVE Tear top corner open slightly to vent and heat on high for 1 minute (ovens may vary). IN A PAN Simply add pouch contents to a pan and warm through.

Dietary Information

  • Vegetarian
  • No artifical colours, flavours or ingredients
  • Vegetarian

  • No artificial

    colours, flavours or preservatives

Nutritional Information

per serving 142g

  • Energy/Kcal 136
  • Fat 6.1
  • of which saturates 3.1
  • Carbohydrate 12
  • of which sugars 2.6
  • Fibre 5.1
  • Protein 6
  • Salt 1.3

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