WARM & HEARTY
Slow-cooked potatoes and chickpeas with onions & spices in a robust tomato sauce.
potatoes (31%), tomatoes (18%), onion, chickpeas (8.6%), sunflower oil, spice, garlic, salt, ginger, coriander leaves, garam masala, mango powder. May contain: milk, soya, wheat, peanuts, nuts, sesame, mustard, celery.
HEATING INSTRUCTIONS IN A MICROWAVE Tear top corner open slightly to vent and heat on high for 1 minute (ovens may vary). IN A PAN Simply add pouch contents to a pan and warm through.
per serving 142g
Delhi potato and chickpea curry combined with a zesty combination quinoa, pickled cabbage and kale to tickle your taste buds.View Recipe